16 Mar 2015

Paleo Macadamia Chocolate Cookies


Adapted from the Recipe by Irena Macri from Eat Drink Paleo

Ingredients
1 Cup Raw macadamias
1/4 Cup Coconut flour
1/4 Cup Almond meal
1 Egg
4 Tablespoons coconut oil
2 Tablespoons cacao powder
Liquid Stevia to taste - We used about 20 drops
1 Tablespoon of Water
1/2 Teaspoon gluten free baking powder
A pinch of salt

Directions
1. Process macadamia nuts into smaller crumbs in a food processor.  It's okay if you have some larger pieces in there.  Add almond meal, coconut flour, baking powder and a pinch of salt.  Give it another whiz to mix it all up.


2. Add the rest of the ingredients and process until well incorporated and you have a thick, sticky, doughy mixture.  Scoop it out onto a cutting board or a try.  Shape the mixture into a log, about 3cm radius.  Wrap in cling wrap and refrigerate for 15 minutes to set.

3. In the mean time, heat over to 160C or around 350F

4. Unwrap the log and slice it gently into equal size cylinders, about 1cm thick.  Place on a baking paper covered tray and bake in the over for 11 - 12 minutes.


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